Fairy Cakes

Fairy Cakes

Tip for Kids: Get a grown up to help

Ingredients

100g (3 1/2oz) self-raising flour
1tsp baking powder
100g (3 1/2oz) soft margarine or butter, at room temperature
100g (3 1/2oz) caster sugar
2 large eggs, lightly beaten
1tbsp milk (optional)

Directions

1. Preheat oven to 180°C/355°F/gas 4

2. Take a 12-cup bun tin and put paper cases in the cups

3. Sift together the self-raising flour and baking powder

4. Add the butter or margarine, sugar and eggs, and beat with an electric hand whisk for about 2 mins until well mixed. If the mixture is too stiff, add a little milk and mix again

5. Divide the mixture evenly between the cake cases to about half full. Bake for 15 to 20 mins until risen and just firm

6. Cool slightly, then remove to a wire rack to cool completely

7. Now for the fun part, ice and decorate the cakes, be as adventurous as you like!






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		One of the things Fairies love most is cake, so i have added here a quick and easy recipe for fairy cakes. *Don't worry they don't contain any real Fairies!* Fairy Cakes Tip for Kids: Get a grown up to help Ingredients 100g (3 1/2oz) self-raising flour 1tsp baking powder 100g (3 1/2oz) soft margarine or butter, at room temperature 100g (3 1/2oz) caster sugar 2 large eggs, lightly beaten 1tbsp milk (optional) Directions 1. Preheat oven to 180°C/355°F/gas 4 2. Take a 12-cup bun tin and put paper cases in the cups 3. Sift together the self-raising flour and baking powder 4. Add the butter or margarine, sugar and eggs, and beat with an electric hand whisk for about 2 mins until well mixed. If the mixture is too stiff, add a little milk and mix again 5. Divide the mixture evenly between the cake cases to about half full. Bake for 15 to 20 mins until risen and just firm 6. Cool slightly, then remove to a wire rack to cool completely 7. Now for the fun part, ice and decorate the cakes, be as adventurous as you like!